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Well, George Saunders, First Thursday Art Walk, And More Picks For Feb 27-March 5 by Stranger Things To Do Staff Here are our arts critics' picks in every genre—from Spectrum Dance Theatre's Rambunctious #3: The Immigrants to Genre Bender, and from...

Not unlike a small child seeking your approval and praise after learning a brand new skill for the first time, I'd like to present these Mini Violet Chocolate Pansy Cakes. To utterly misquote Thomas Edison, these beautifully elegant little chocolate...

I was bowled over by Peggy Porschen, the esteemed wedding cake designer, when I heard her speak at Paperfest a few weeks ago. Her phenomenal success it an inspiration to all ‘kitchen table’ entrepreneurs and as much as her lecture was unbelievably inspiring...

Every year Good Food Revolution presents Dean Tudor’s Holiday Cookbook (and Drinkbook) reviews. Watch for new categories every week. Here’s Part 1: Art/travel/restaurant cookbooks might be some of the best books to give a loved one (or to yourself,...

A LIP-SMACKING AFFAIR TO REMEMBER Foodie Romance By VIKRAM KARVE I am feeling hungry. So let me dig deep into my Foodie Archives and pull out this delicious foodie memoir – Mouthwatering Memories of a delicious meal I had long back in Mumbai. I...