Not Derby Pie. Get Comfortable in the Kitchen
Not Derby Pie. Get Comfortable in the Kitchen
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Let’s set the scene: The stockings are hung, the menorah is lit, and the cinnamon candle’s scent is wafting through the house. Then the smell of freshly baked cookies emerges from the kitchen, and everyone gathers round to enjoy a batch of homemade holiday...
Hello my friends, It’s the best sort of week, a short one! With just 3 days to Thanksgiving, there are so many recipes, errands, and projects to squeeze into the week and so much to share with you before the long weekend: Thanksgiving: I want you to...
I never stop gathering recipes for cookies and treats, so after the Cookie Week marathon, I thought I would share even more sweet inspiration. These recipes come from my archive as well as some of my favorite bloggers and cookbook authors, so they can...
Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November. It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...
By DAN LEVIN and IAN AUSTEN for The New York Times. It’s quieter. It’s earlier. And it’s locally grown. (Sort of.) Canada’s Thanksgiving, which takes place on Monday, is little known in the United States, although turkey, stuffing and televised football...
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Not Derby Pie — Get Comfortable in the Kitchen
Get Comfortable in the Kitchen
Fasolakia: Greek Braised Green Beans
Well clearly, it’s January. I got to the gym yesterday morning and my god was it crowded! You can practically taste the hope in the air. So much ambition, so many plans. Resolutions abound. It’s the s...
My usual version of enchiladas starts with a glance in an empty fridge, a brief utterance of four-letter words, a recollection that the pantry has both a jar of salsa and a jar of tomato sauce, and a ...
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