I never stop gathering recipes for cookies and treats, so after the Cookie Week marathon, I thought I would share even more sweet inspiration. These recipes come from my archive as well as some of my favorite bloggers and cookbook authors, so they can be trusted to be oh-so-delicious. I wonder if there’s still time to bake them all before Christmas?
Left: Marzipan Brownies
Right: Gingerbread Meringues, by Lara Ferroni
Left: Maple Bacon Peanut Brittle, by Katie at What Katie Ate
Right: White Chocolate and Hazelnut Brownies
Left: Pistachio-Cranberry Biscotti Straws
Right: Classic Gingerbread Cut-Out Cookies, by Lindsey at Love and Olive Oil
Left: Butter Cookies w/ Eggnogg Cream Cheese Icing, by Todd and Diane at White on Rice Couple
Right: Candied Orange and Maple Madeleines
Left: Chocolate Pecan Pie Bars
Right: Carrot Cakey Cookie ‘Wiches, by Sara and Hugh at The Sprouted Kitchen
Left: Ginger Shortbread with Cherry Icing, by Steph at Raspberri Cupcakes
Right: Old-Fashioned Popcorn Balls, by Jenna at Eat Live Run
Left: Pistachio Coconut Truffles, by Jeanine at Love & Lemons
Right: Classic Lemon Bars
Left: Cocoa Fritters, by Cheryl Sternman Rule
Right: Salted Chocolate Cookies, by Molly at Orangette
Left: Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries, by Tara at Seven Spoons
Right: Caramel Beurre Salé Sandwich Cookies, by Cenk at Café Fernando
Left: Red Velvet Black and White Cookies, by Joy the Baker
Right: Baci di Dama Cookies, by David Lebovitz
Happy baking!