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via imageshack.us Are you hungry now? Have I got your attention? Excellent, please read on... One of the cool things about McCovey Chronicles is that food threads pop up all the time. No, I'm not talking election season bubbly, cake vs. pie debates...

I. LOVE. BUNDT. CAKES!  It’s funny because growing up I used to think of them as ‘old lady’ cakes.  Meaning those were the cakes the women (old ladies) made when they all got together for cards, tea or when the men were out hunting. They were never for...

  Carrot Nut Loaf   I have been making this carrot nut loaf recipe for Thanksgiving for at least 18 years.  The original recipe is entitled Carrot Walnut Cheese Loaf and it’s from The Café Brenda Cookbook.  Over the years I have added, subtracted, and...

Happy New Year! I thought I’d start the year off by sharing the best gluten-free vegan dessert recipes of 2014 from this blog {just in case you missed something important, ya know? }. And also, just to start the year on the right foot, I wanted to giveaway...

KFC’s blend of 11 herbs and spices is pretty much known as the most highly guarded secret recipe in the food world. On August 19, The Chicago Tribune just about blew up the KFC vault when they published an interview with Joe Ledington — the nephew of...