Honest-food.net

This is a long week sandwiched between holidays on the Sundays at either end. It’s a busy time and one where we want to share grand food with friends and families. We had this dish for Christmas Eve and I heartily recommend it for any day during the...

Over at Great British Chefs, as part of their extreme foodie gifting guide, I was commissioned to come up with some alternative Christmas goodies, that can be devoured once you've ripped that sparkly wrapping paper off. My favourite has to be goose confit...

Read: Day 1 Hong Kong Day 2 Hong Kong Day 3 Hong Kong Day 4/5 Hong Kong Day 6 Hong Kong - Lantau Island Our last 2 days in Hong Kong.. Time passes really fast when you're having fun. selfie in our humble abode before we ended up sweaty at the end...

photo: bravo Top Chef Giving it the College Try Original Air Date: Dec 18, 2013 Ryan O – Associate Editor ryano@thetwocentscorp.com In the Quickfire, the chefs have to cook drumsticks. Questlove from The Roots is there but doesn’t get...

At the Pig’s Ear Restaurant simplicity, hospitality and generosity are key elements for a warm friendly restaurant. We offer an informal approach, value for money and no frills satisfying seasonal Irish food. In 2012 the The Pig’s Ear...