At the Pig’s Ear Restaurant simplicity, hospitality and generosity are key elements for a warm friendly restaurant. We offer an informal approach, value for money and no frills satisfying seasonal Irish food. In 2012 the The Pig’s Ear restaurant was awarded a Michelin Bib Gourmand in the 100th Anniversary Guide.
For bookings and reservations call 01 6703865
Our Food & Wine
The Pig’s Ear Restaurant is an Irish Restaurant serving good, honest, Irish fare with a modern touch.
You can eat in style surrounded by bright, airy and classical design with a casual, yet contemporary feel.
Fantastic Value Menus for 2013
Lunch Menu
(Available 12-2.45 Monday to Saturday)
2 Course €17.95 / 3 Course €21.95
Early Evening Menu
(Available Monday to Saturday 5.30 to 6.30)
2 Course €21.95 / 3 Course €26.95
Please note that the Early Evening Menu requires tables to be vacated by 8pm
Menu for The Pigs Ear Restaurant
Lunch
Early Evening
A la Carte
Lunch at The Pigs Ear (Sample)
Served from 12pm to 2.45pm
Starters
Mourne’s Salt Cod Brandade
Slow Poached Hen’s Egg, Watercress, Fried Bread
Dillisk Cured Salmon
Cucumber & Apple, Cuinneog Farm Buttermilk Curd, Dill Oil
Salad of Shaved Pork Shoulder
Fresh Pea, Broad Bean, Mint & Parmesan
Extras
Sack of Home Made Breads €2.95
Main Courses
Hake
Broccoli Puree, Natural Smoked Haddock Mash, Samphire, Caper & Almond Butter
Slow Cooked Duck Leg
Toasted Oat Crumb, Sweet Corn & Truffle, Roast Onion, Leek Ash
Belly of Pork
In Season Farm’s Young Carrots, Peas & Broad Beans, Roast Potato, Cider & Sage
Sides
Duck Fat Roast Potatoes / Champ Mash / Organic Mixed Leaves / Mash Potato / Pea & Bacon Salad €3.95
Desserts
Brown Bread Ice Cream
with Candied Pecan Nuts & Crumbled Guinness Cake
Warm Lemon Rice Pudding
with Rhubarb & Ginger
The Pig’s Ear Vanilla Cheesecake
with Berry Jam, Hob Nob Biscuits
Early Evening @ The Pig’s Ear* (Sample)
*This Menu is not available during the month of December
Served from 5.30pm to 6.30pm Monday to Saturday Set Menu 2 Course €21.95 / 3 Course €26.95
Starters
Mourne’s Salt Cod Brandade
Slow Poached Hen’s Egg, Watercress, Fried Bread
Dillisk Cured Salmon
Cucumber & Apple, Cuinneog Farm Buttermilk Curd, Dill Oil
Salad of Shaved Pork Shoulder
Fresh Peas, Broad Beans, Parmesan & Mint
Main Courses
Hake, Natural Smoked Haddock
Broccoli, Brown Shrimp, Samphire & Almond Butter
Organic Spelt Pearl & Beetroot “Risotto”
Crisp Fennel Salad & Toasted Pine Nuts
Slow Cooked Pork Belly
Burnt Pear Puree, Jane Russell’s Black Pudding, Butter Roast Potato
Sides
Duck Fat Roast Potatoes / Champ Mash / Organic Mixed Leaves / Mash Potato / Pea & Bacon Salad €3.95
Desserts
Brown Bread Ice Cream
with Pecan Nuts & Crumbled Guinness Cake
Lemon Rice Pudding
Rhubarb & Ginger
The Pig’s Ear Vanilla Cheesecake
Berry Jam & Hob Nob Biscuits
A la Carte @ The Pig’s Ear (Sample)
Served from 6.30pm
Starters
Button Mushroom Soup
with White Beans & Ceps €6.95
Earl Grey Tea Cured Salmon
Cucumber & Apple, Cuinneog Farm Buttermilk Curd, Dillisk, Dill Oil €10.95
Maurice Kettyle’s Corned Beef Tongue Salad
Pickled Beetroot, Tarragon Mayonnaise, Toasted Oats €10.95
Crab Mayonnaise, Goatsbridge Trout Caviar
Heritage Carrot Salad Raw & Pickled, Orange Dressing €10.95
Warm T J Crowes Pig’s Head
Duncannon Ale Pickled Onions, Summer Herbs, Mustard Mayo €10.95
Whipped St.Tola Ash Goats Cheese
In Season Farm’s Vegetable Salad, Fried Rye Crumbs €8.95
Main Courses
Organic Spelt Pearl & Beetroot Risotto
Crisp Fennel Salad & Toasted Pine Nuts €17.95
Donald Russell Irish Beef Cheek & Ox Tongue
Mushroom Stuffed Marrow, Buttermilk Mash, Watercress €26.95
Pan-fried Cod
Roast Cauliflower, Boneless Chicken Wings, Garlic Micro Potatoes & Golden Raisins €24.95
Thyme Roast Chicken Breast
Butter Roast Potatoes, Sweet Corn & Truffles, Toasted Hazelnuts €22.95
Organic Irish Salmon, Mourne’s Smoked Haddock
Broccoli, Samphire, Potted Shrimp & Almond Butter €23.95
Pig Belly
Young Carrots, Butter Roast Potatoes, Jane Russell’s Black Pudding, Peas & Broad Beans €24.95
The Pig’s Ear Speciality
The “Pig’s Ear” Lough Erne Milk Fed Lamb Shepherd’s Pie €18.95
Sides
Duck Fat Roast Potatoes / Champ Mash / Organic Mixed Leaves / Mash Potato / Pea & Bacon Salad €3.95
Desserts
Buttermilk Custard
with Elderflower Jelly, Rhubarb & Ginger €7.95
Warm 70% Chocolate Tart
with Salted Butter Caramel Ice Cream €7.95 (Suggested accompaniment glass of Muscat de Rivesaltes €7.95)
The “Pigs Ear” Vanilla Cheese Cake
with Berry Jam & Hob Nob Biscuits €7.95
Steamed Guinness & Date Pudding
with Vanilla Ice Cream & Candied Pecan €7.95
Brown Bread Ice Cream
with Poached Clementine, Home Made Yellow Man €7.95
Selection of Irish Cheese & Oat Crackers
€10.95
Little Treats
Home Made “Garibaldi” Biscuits (Cookies) €3.95
Irish Coffee
€5.95
Bailey’s Irish Cream Coffee
€5.95
Your Ireland Restaurant search was for restaurants in Dublin 2. TheDiningRoom.ie has the best restaurants in Dublin . You can also find new restaurants in Dublin or eating out offers in dublin. Other popular searches include Top 10 Romantic Restaurants in Dublin , Top 10 Seafood Restaurants and Top Michelin Star Restaurants.