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  • By Sangeeta Pradhan, RD, CDE INDIA New England Columnist Turn brown rice from boring to brilliant, with this easy, nutrient packed recipe! © Copyright, December, 2015, Sangeeta Pradhan, RD, LDN, CDE. As a Registered Dietitian, I can almost predict...

  • The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales, written by Colman Andrews, features the best of British cooking with over 150 recipes, travel stories, historical notes, and beautiful photos. Well-known favorites...

  • Last night in Brooklyn the International Association of Culinary Professionals (IACP) announced the finalists for their 2017 awards amid much fanfare and bourbon.  More festivities to come when the winners are announced on March 5th in Louisville, KY...

  • This article has been published at RLSLOG.net - visit our site for full content. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of...

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