If you are anything like me, you are always watching the bottom dollar when it comes to putting meals on the table for your family to enjoy. And if you've been reading this blog for any length of time, you know we are "freezer beef" people. We are lucky and blessed to always have fresh beef in our freezer at all times. In fact, we've had to upgrade to two freezers to accommodate it all.
And truthfully, if you are able to find a decent price around you on a quarter or half or even whole beef, I would highly recommend it. Yes, it's not a cheap investment, but in the long run, it will save you money, and the quality is so much better than anything you can find at the grocery store.
But if you are buying beef in the regular store, one of the best values you can find is round steak. It's normally cheaper than other cuts, and I know most stores around us run a special on it a couple times each month. So keep an eye out for it, and you can not only make this delicious, budget friendly supper, maybe you can stock up too!
This meal is the ultimate "throw it together and come home to dinner" dinner. Not to mention being comfort food! If you're looking for a great side idea, potatoes! I did boiled ones, but mashed would be perfect too. Why? Simple. The gravy. It's SO good, you're going to want to drink it with a straw, but spooning it over some taters seems more appropriate.
Being this easy should tell you how I could pull it off with Max! Yes, our little guy is now almost 3 months old, and I'm really trying to do more "real" cooking when I can.
Beef doesn't have to be something you only serve on holidays or a treat. You can have a delicious, easy steak dinner any night of the week that doesn't break the wallet!
Slow Cooker Round Steak
2-3 lb round steak, cut into portions
1 envelope onion soup mix
1 (10 3/4 oz.) cream of celery soup
1/4 c. water
Salt and Pepper to taste
Dried Parsley for garnish
Spray slow cooker with non stick spray. Season steak with salt and pepper. Place inside slow cooker. In a medium bowl whisk together water, soup and soup mix. Pour over steak. Cook on LOW for 6-8 hours. Garnish with parsley before serving.