Duerrs.co.uk

I love beautiful tarts like this Jam Crostata I am showing you here today.  A Crostata is an Italian type of baked pie or tart . . .  but the pastry is very rich and almost cake-like.  It contains baking powder, egg yolks and lotsa lotsa butter . . ...

Recently I travelled to South Australia for a short holiday. I actually lived in Adelaide about 10 years ago and it is amazing just how much you forget about a place once you have left. Of course everyone knows about The Barossa Valley and the Adelaide...

One of Australia’s oldest family-owned jam, condiment and sauce producers, Adelaide-based Beerenberg has a brand new look to highlight its authenticity and regional relevance in a rising sea of foreign competition. The Adelaide Hills company &ndash...

Here's one city that has been on my "I'll get there one day" list for quite some time. The Big Easy, down in Louisiana. A town that's had its hardships, still has its fair share of scars, but it can only look forward. From a colour-filled road trip...

Tips, tricks, insights, and resources that should help show you how to make marmalade for the Food in Jars Mastery Challenge. Welcome to everyone who has signed up to participate in the Food in Jars Mastery Challenge! For this first month, we’re going...