2016-09-30



Wine tasting October

This relatively large release signals the arrival of cool weather, and features red wines mostly from Tuscany and Spain.

The whites are mostly fine, but not exceptional save a few Meursault from Cote de Beaune in Burgundy.

One wine from Loire presented as a standard white qualifies as dessert, and I include it here as such.

Of the sparkling wines, the cremant d’Alsace brut rose represents good value.

If you are fond of champagne, try Le Vintage 2004 from Dumagnin. It is a fine wine at a reasonable price compared to Luminous Dom Perignon, 2004 more than four times the price of the former.

For spirits, my vote goes to clear Kirsch and Himbeergeist from Alfred Schladerer . Both are excellent eaux-de-vie to enjoy after a gastronomic dinner, with a fine cup of coffee.

For red wines Tuscany is well represented. Other regions’ offerings are quite good including those from Spain. Spanish wines, especially red wines, represent good value and deserve more attention on the part of red wine lovers.

Spirits

Himbeergeist, A. Schladerer, Black Forest, Germany

This faultless fruit eau-de-vie distilled by an expert distiller is the epitome of eaux-de-vies.

It is pure, sublime; fruity that deserves thoughtful sipping and contemplation from a snifter.

92/100

350 ml., $ 37.95

Also recommended

Schwarzwalder Kirschwasser, Alfred Schladerer, Black Forest, Germany

94/100

350 ml., $ 39.95

Antique Original 107 Straight Bourbon,

Old Weller, Kentucky, U S A

91/100

$ 34.95

Fortified wine

La Guita Manzanilla, Hijos de Rainera Perez Marin, Sanlucar de Barrameda, Jerez de La Frontera, Spain

Aromas of dried roasted and salted nuts, and tobacco spring out of the glass. Light, moderate in alcohol (15 per cent ABV), well balanced with a slightly salty flavour. An excellent wine for tapas, especially those that are seafood based and fried.

89/100

$ 15.95

Liqueur

Fratello Hazelnut Liqueur, Francoli Distillery, Piedmont, Italy

An outstandingly flavourful roasted hazelnut liqueur that will remind you of hazelnut groves. clear amber in colour with pungent roasted hazelnut aromas dominating the nose. Long and persistent aftertaste. An excellent foil to a fine cup of coffee.

93+/100

700 ML., $ 35.95

Dessert wine

Coteaux du Layon, 2014, Domaine des Chesnais, Loire, France

Bright yellow with caramel tinges. The wine opens with candied fruit and quince jelly aromas. The palate is soft, refreshingly sweet, and well balanced. Pair with pear tortes.

89/100

$ 27.95

Sparkling wines

Brut Rose, Billecart- Salmon, Champagne, France

An outstanding champagne offering true pinot noir aromas of red berries, and chalky notes. Refreshing and pure. Beautiful mousse and balance.

91/100

$ 115.95

Also recommended

Luminous Champagne, 2004, Dom Perignon, Altum Villare Limited Edition. Champagne, France

91/100

$ 251.95

Le Vintage Champagne, 2004, Dumagnin, Champagne, France

91/100

^1.95

Grave di Stecca Brut Procsecco, 2012, Nino Franco, Veneto

88+/100

$ 43.95

Brut Rose Cremant d’Alsace, Pierre Sparr, Alsace, France

87/100

$ 1895

White wines

Meursault les Narvaux, 2013, Domaine Latour-Giraud, Burgundy, France

Brilliant pale yellow with greenish tinges. Fruity, refreshing, pure with elegant and floral scents. medium weight with good acidity. persistent finish.

92/100

$ 74.00

Also recommended

Scharhozfberger Riesling Kabinett, 2011, Bischofliche Weinguter, Trier, Mosel, Germany

88+/100

$ 23.95

Alta Falagnhina, 2014, Teanum, Puglia, Italy

88/100

$ 15.95

Triomph chardonnay, 2014, Southbrook, Niagara peninsula, ontaio88+/100

$ 22.95

Excellence Chardonnay, 2011, Stoney Ridge Winery, Niagara Peninsula, Ontario

87/100

$ 17.95

Decoy Chardonnay, 2013, Duckhorn Winery, Sonoma Country, California

88+/100

$ 27.95

Gran Reserva Sauvignon Blanc, 2015, Luis Felipe Edwards, Chile

88/100

$ 17.95

Rachelfontein Chenin Blanc, 2105, Boschendal, Coastal Region, South Africa

88/100

$ 12.95

Le Clous Meursault, 2013, Domaine Bouchard Pere et Fils, Burgundy, France

92+/100

$ 59.95

Chablis, 2014, Herve Azo, Burgundy, France

88+/100

$ 23.95

St Bris, 2015, la Chablisienne, Burgundy, France

88/100

$ 16.95

Montagny, 2014, Maison Roche de Bellene, Burgundy, France

89+/100

$ 26.95

Red wines

Pinot noir, 2013, Matahiwi Estate, Wairarapa, New Zealand

Central Otago in the South Island is generally better known for New Zealand pinot noir. This pinot noir represents an exception to the rule. It is produced from five different pinot noir clones, is full bodied, and barrel and tank aged fro 12 months. Expect fleeting red berry aromas, elegant mouth feel and balance. An excellent value.

91/100

$ 25.95

Barolo Marcenasco, 2011, Renato Ratti, Piedmont, Italy

The Ratti family has been producing fine Barolos for a long time. Marcenasco is one of the famous single vineyards of the family.

ripe fruit, spices, rose, anise, and faint tar aromas waft out of the glass. The bouquet is intense, and the mouth feel soft and alluring.

Cellar for two to three years.

91/100

$ 53.95

Rioja Vega Reserva, 2011, Vega, Rioja, Spain

Bright ruby colour. Well-defined spice and floral aromas dominate. Minerality in the mouth feel.

Lively, invigorating flaovurs tempt you to sip one glass after another. silky with fine grained tannins. try with manchego cheese or roast leg of lamb.

Cellar for two to three years.

91/100

$ 22.95

Also recommended

Pinot Noir, 2015, Hamilton-Russel, Hemel-en-Aarde Valley, Walker Bay, South africa

92/100

$ 57.95

Selection Silene Crozes-Hermitage, 2014, j.l. Chave, Rhone Valley, France

90/100

$ 28.95

Brunello di Montalcino, 2011, Pietranera, Tuscany, Italy

90+/100

$ 41.95

Gran Reserva, 2010, Baron de Ley, Rioja, Spain

90/100

$ 29.95

The post Wine Tasting October 1 Vintages Release Recommendations appeared first on Winesworld Magazine.

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