Baking Bites. An award winning food and baking blog featuring recipes, tips and more

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  • I know what you are thinking: “How do I celebrate Valentine’s Day on a 21-Day Sugar Detox or Squeaky Clean Paleo?” And likely… what about with kids? Chocolates, candy, fancy dinners… these are things we typically enjoy...

  • A Green Irish Cocktail With Something For Everybody Everybody’s Irish cocktail may have a little something green for everybody in it, but this drink certainly isn’t going to be everybody’s cup of tea. Or even Irish for that matter. By the time you...

  • Two SF restaurant bars recently debuted with a spotlight on the rare, beloved spirit With bar programs becoming more and more specialized, the past month’s flurry of openings have brought two restaurant bars with a very rare, unusual offering: vintage...

  • Liqueurs are a big part of mixing drinks. Available in tremendous variety, they add rich flavors and sweetness to a cocktail. Many don’t exceed 30 proof, so they can be casually sipped by themselves or to flavor a drink without adding too much alcohol...

  • In the former Flora space A new restaurant coming to an old space in East Arlington will be ready to open this fall. Bistro Duet is headed for 190 Massachusetts Ave. in early November and is now hiring employees, according to a post on Craigslist. ...

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  • Blackberry Raspberry Pie | Baking Bites

    I have a lot of berries in my freezer, frozen when they were ripe and fresh this past summer (and some in bags from Trader Joe’s, too). Frozen berries work just as well in recipes as fresh berries, es...

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