Zserbo.com

From Wikipedia, the free encyclopedia Gulasch as Gulyás soup Hortobágyi palacsinta, a savoury crêpe filled with veal. Chicken paprikas simmered in thick creamy paprika gravy with home made pasta called nokedli. Gundel Palacsinta filled with nuts...

Culinaria Hungary: A Celebration of Food and Tradition , written by Anikó Gergely, offers an extensive guide to the traditional dishes and culture of Hungary. In addition to the dozens of recipes, the pages are filled with photos and details surrounding...

The phrase ‘do it as the locals’ has been lingering around in the travel community that it is now a norm to also do the non-touristy things when visiting a new destination, and try as much to immerse in the local cultures – partaking in the activities...

The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine. The disadvantage: up until now you could buy the yummy fried...

Food Day Satsuma Peel, Tomorrow, Oct. 24. October 24 has been designated by somebody as National Food Day. We’ll brush past the matter of whether or not every day is food day and note that its purpose is to focus attention on the need for more food...