Zarela. Her achievements as a chef, restaurateur, cookbook author, food television host
Zarela. Her achievements as a chef, restaurateur, cookbook author, food television host
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The James Beard Foundation is proud to announce the final nominees for the 2015 James Beard Foundation Awards presented by Lexus. The nominees were announced today during a breakfast at the James Beard House in New York City, hosted by Susan Ungaro,...
The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book, Broadcast Journalism Awards, honoring the nation’s top cookbook authors, culinary broadcast...
2016 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 15, 2016) - The James Beard Foundation is proud to announce the nominees for the 2016 James Beard Foundation Awards. The nominees were announced today during a breakfast at the...
WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book...
CHICAGO, IL—(Marketwired – Apr 16, 2015) – Mayor Rahm Emanuel of Chicago; Susan Ungaro, President of the James Beard Foundation (JBF); Don Welsh, President and CEO of Choose Chicago; and Sam Toia, President and CEO of the Illinois Restaurant Association...
Zarela | "Mexican food & culture"
[rev_slider alias="about-slider-2"][/rev_slider] Cooking in Mexican from A to Z To be doing this podcast with my son, Chef Aarón Sánchez, is a dream come true. Fascinating guests and interesting topi...
Zarela's Mexican Cookbooks | Zarela | For Lovers of Mexican Food & Culture
Zarela's three seminal Mexican cookbooks focus on the rich regional cooking and situate the food in a cultural context. They are excellent travel guides.
This chicken in almond sauce was the first dish I ever ate in Oaxaca, at a little stand in the Mercado 20 de noviembre in Oaxaca City. It was the start of my love affair with Oaxacan food. The sauce...
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