I don’t know why, but I’m always a bit scared of making pastry. Even though I’ve made it successfully many times, and it’s not difficult, I always tend to avoid pastry recipes, worrying that it’s going to stick, or burn, or turn out tough and nasty. So, when I decide to get stuck into a pastry recipe, you can be sure it’s going to be a good one to justify all that stress! Step forward Plum Tart, a crowd-pleasing dessert that’s sophisticated enough for a dinner party. Plums, Apricots, Peaches… What’s the Difference? Apricots, plums and peaches are all part of the same family of stone fruits, along with nectarines and cherries. Almonds also belong to this family, which perhaps explains why they go so well with the sweet stone fruits. Each of the fruits […]
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