Crispy, tangy and sweet, Gobi Manchurian is an Indo-Chinese fusion dish which smothers crispy fried cauliflower in a spicy sauce. It’s a great appetizer and also works really well mixed in with salads, tossed together with noodles or simply served on top of rice. And it’s super-easy to make. Here’s how to do it. What is Gobi Manchurian? Gobi Manchurian is a dish that takes both its name and inspiration from two different regions and cultures. “Gobi” is a desert in northern China and Mongolia, but in this case, it refers to the Hindi for cauliflower: फूलगोभी (phool gobhi). Manchuria is of course a region of China as well. “Manchurian” is a style of cooking developed by Chinese immigrants to India, seeking to adapt Chinese flavors and techniques to Indian tastes. A Manchurian dish means […]
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