The breakfast side dish of champions, Crispy Hash Browns are the perfect accompaniment for your breakfast eggs. I like to make them at the weekends, for a deliciously crunchy and lazy start to the day. They only require a few ingredients and they’re super simple to make. And I’ve got a couple of tricks for you to maximize the chance of extreme crispiness! What are Hash Browns? Hash browns are a classic American breakfast side dish, originating in New York in the late nineteenth century. The name is usually attributed to Maria Parloa in a cookbook from that era, as a contraction of her “Hashed Brown Potatoes”, but the roots of the dish are thought to originate in Switzerland, with their national dish of potato Rösti. Rösti are also made with grated potatoes, pressed together […]
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