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Dhokla is a snack typical of the region of Gujarat, and are small diamond shaped spongy, steamed, made ​​from semolina and chickpea flour, very tasty and slightly spicy. They are served at breakfast or during the day, accompanied by a cup of tea. The...

Diwali, the festival of lights is a time when the entire country celebrates with their friends and family members at home. It’s a time for revelry, candles and crackers. We (a group of 5 friends) wanted to do it differently. We wished to be away from...

They came, they cooked and they continue to conquer Jamshedpur. The story of the Steel City’s zany food and folk, as told by local boy ANURAG MALLICK and PRIYA GANAPATHY Fakira ka Chanachur, Hari ka golgappa, Swamy ka dosa, Bauwwa ji ka Chai, Lakhi...

http://www.foodservicewarehouse.com/...on/c27600.aspx Indian cuisine is diverse. Every regional, social or cultural group has its own way of cooking. Even within states and regions, the food is variegated, creating a tapestry of diverse curry dishes...

‎Fruits ← Older revision Revision as of 09:06, 21 March 2015 (2 intermediate revisions by the same user not shown) Line 826: Line 826: {{seealso|Southern India#Eat}} {{seealso|Southern India#Eat}} − In '''[[Southern India|South India]]''', the...