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Bon Appetit in Hillsboro is looking for a qualified individual to manage a high volume cafe floor. Bon Appetit is premier food service company that focuses on sustainability, from scratch cooking and social responsibility. Individual must be able to...

By Dr. Mercola About 40 percent of food in the US is wasted. Waste happens at all steps of the food chain, from field to fork, but most of the waste is thought to occur on farms and in US households.1 You may contribute to food waste if you throw away...

Less than beautiful produce can be an attractive and economical supply source Would you eat an "ugly" cucumber? The “ugly food movement” is taking off around the world, particularly in Europe and Australia, as an answer to the problem of food waste...

Diep Nguyen, a College first-year from Vietnam, jumped with excitement at the sight of Vietnamese food on Stevenson Dining Hall’s menu at Orientation this year. Craving Vietnamese comfort food, Nguyen rushed to the food station with high hopes. What...

By Claire Cummings, Waste Specialist for Bon Appétit Management Company Wasted food in our industry is rarely a good thing: it means all the time and resources that went into growing, distributing, and cooking that food are squandered. It often...