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By Dr. Mercola About 40 percent of food in the US is wasted. Waste happens at all steps of the food chain, from field to fork, but most of the waste is thought to occur on farms and in US households.1 You may contribute to food waste if you throw away...

Diep Nguyen, a College first-year from Vietnam, jumped with excitement at the sight of Vietnamese food on Stevenson Dining Hall’s menu at Orientation this year. Craving Vietnamese comfort food, Nguyen rushed to the food station with high hopes. What...

Mutant carrot or a coveted part of your next meal? Ugly isn't supposed to be cool. It's not very marketable. And only when ugly takes off its glasses and everyone realizes it was beautiful all along does ugly really become a great story. Well today,...

Food halls seem to be one of the latest culinary trends spreading across America. The trend originated from the concept of shopping for products under one gigantic roof provided by different vendors who have created their offerings from locally sourced...

MiamiCentral will begin vertical construction with a tower crane within weeks. The tallest crane at the construction site will reach 600 feet above sea level, according to a filing by the contractor last week. Installation of the cranes is expected...