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Good value and food-friendly wines from Eastern Europe are a welcome arrival on American menus. Open a bottle of plavac mali, pour a glass of rdecˇa zlahtnina or sip a crisp rkatsiteli. Never heard of those varietals? You soon will. Those are just a...

With a scorching sun high in the afternoon summer sky, there’s something immensely satisfying about sitting at a cool, quiet bar, enjoying a delicious mouthful of sizzling tandoori chicken, the sumptuous crunch of a perfect samosa slathered in sweet...

MY GREAT COUNTY WINE TOUR – PART 1 The town of Picton is our starting point where you could do breakfast traditional-style at the Harbour View Restaurant, or latte-style it at Miss Lily’s Café (in the not-to-be-missed Books and Company...

Wines from La Mancha: By Doc Lawrence –  Check out all of Doc’s Sips Across America columns. A quick quiz:  What is the largest wine producing region on the planet?  Which wines available on today’s American retail wine shelves represent arguably the...

Classic French Gamay Gains Fresh Lift from Merchants and Somms By David Lincoln Ross Gimmicky from the get-go, Beaujolais Nouveau has been in steady decline. The fanfare-padded release of the first wine of the harvest (popularized in the 1970s) had...