Whatsforsupper Juno Blogspot. Recipes and inspiration from an independent African food blog by Jane-Anne Hobbs
Whatsforsupper Juno Blogspot. Recipes and inspiration from an independent African food blog by Jane-Anne Hobbs
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Verjuice, also known as verjus (meaning “green juice” in French), is pressed from green, unripened grapes. The process involves “dropping” unripe clusters of grapes from the vine and takes place midway through the growing process to concentrate energy...
Culinary show MasterChef Australia has featured a fair share of Indian cooks as well as plenty of desi cuisine, both traditional and modern. As the show enters its eighth season this May, we decided to take a look at some of the best Indian dishes that...
It’s spring! Supposedly… It’s kind of hard to believe here in Vermont. There’s still snow and ice on the ground. Hats, gloves, and winter coats are still necessary for outdoor activities. (Which, for me, consist almost exclusively of darting from my...
1 of 11 Paleo Diet Recipes You'll Love Following a Paleo diet can sometimes feel boring after a few weeks. You might feel like you're struggling to think of new meal ideas to base around Paleo foods like grass-fed beef, seafood, green veggies, and...
i like to describe mole (pronounced mohleh not mohlay) as a main dish sauce because the sauce is the dish. In pre-Hispanic times moles were served with great ceremony. According to various accounts , the mole was presented in a bowl with no handles...
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Young Living Essential Oils | Pure Essential Oils
Young Living is the World Leader in Essential Oils. We only incorporate the highest purity in grade for all of our health products...
Sausage, Pumpkin, Potato and Halloumi Tray-Bake | Scrumptious South Africa
A garlicky tray-bake in jewel colours that doesn't take long to put together and tastes gorgeous, especially if you finish it off - wickedly...
Recipes and inspiration from Jane-Anne Hobbs, food writer, cookbook author and independent South African food blogger
Dried Naartjie Peel, and a South African Milk Tart to go under it | Scrumptious South Africa
During naartjie season, you might be forgiven for thinking my house has been invaded by swarms of starving monkeys, so many blazing-orange p...
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