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5-star back issue 3/10/2017
via nomenu

Thursday, March 2, 2017, Part Two. A New Pizza Place Needs More Time. The Marys meet up with me for dinner. The Legacy Kitchen string of restaurants is of interest. It’s a small local chain from the same guys who have the New Orleans Hamburger and...
Where to eat? Lunch at Walt's at Disneyland Paris
via themeparkinsider

By Robert Niles: Walt's at Disneyland Paris for years has lurked near the top of Theme Park Insider's reader ratings for the world's best theme park restaurants, but rarely passes the minimum-votes threshold to be considered for our annual award in that...
THE BIG BOOK OF OUTDOOR COOKING by Peter Dugmore
via awesomegang

About THE BIG BOOK OF OUTDOOR COOKING by Peter Dugmore: “The BIG Book of Outdoor Cooking” (formerly “Really Simple Cold Smoking, BBQ & Salt Curing at Home” and now in its second edition) is a compendium of 10 stand-alone...
The Nordic Angle at Terra Madre Salone del Gusto 2016
via slowfood

Organized by Slow Food, the region of Piedmont and the city of Turin, the 11th edition of Terra Madre Salone del Gusto, the most important international event dedicated to food culture, will be held from September 22 to 26, 2016, in Turin, Italy. 5,...
Woods, Fuels & Fires For Outdoor Cooking by Peter Dugmore
via bookgoodies

This book is free on these days only – 04/22/2014 at midnight PST until 11:59 pm on 04/24/2014. If the dates are the same that means the book is free one day only. Do you love the smell of wood-smoked food? A rack of crackly smoked ribs straight...

Wellpreserved.ca popular pages

Simple Monday Meal (Lamb Burrito Recipe) - WellPreserved

I love a simple “Bachelor’s Dinner.” Of course this can also be a “Bachelorette’s Dinner” or even dinner for the whole family. To me, it simply means simple food, generally served from the pot and o...
WellPreserved - Pantry Goals

Pantry Goals

Recipe: Asparagus Relish - WellPreserved

This condiment offers spring in a mouthful and is awesome – but there’s a price to be paid. But that should be fairly obvious – after all, you’re making relish with a knife. Are there ways to avoi...