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Photo by Ivan Pierre Aguirre / UTEP News Service The University honored 86 people, programs, organizations and institutions during a trio of events Sept. 30 starting with an afternoon convocation ceremony in Magoffin Auditorium, a reception at the Centennial...

After its launch five months ago, the Innovation Strategies in the Food Industry book is continuously raising interest among researchers, academics, students, professionals and industrial partners active in the field. In trying to catch up with colleagues...

The E.O. Wilson Biodiversity Foundation is pleased to announce our upcoming “Biodiversity Days” on March 2nd and 3rd at The Carolina Theatre and the Nicholas School of the Environment at Duke University in Durham, North Carolina. This year’s theme is...

Time. Pencils down. As a nation, we’ve sweated over tests, dissected underperforming schools, gutted standards and curricula, and rinsed and repeated. We’ve thrown the classroom desk-chair at the problem and still earn no better than a C-minus when it...

By some measures, tourism may already be the world’s largest industry, with annual revenue approaching $500 billion. (peopleandplanet.net) A bachelor in Tourism and Hospitality Management or a Master degree in Tourism and Hospitality Management...