Veganbostonblog.blogspot.com

This holiday season, you will most likely find that one or more of your guests may have a special dietary restriction. The gluten-free diet was one of the fastest-growing diets in 2016 so it may not be surprising for a guest to request wheat free options...

By contributing writer Tessa These meatloaf cupcakes are bound to excite your children.  The first time my kids saw these, they were giddy with excitement because something for dinner looked like a cupcake!  Sometimes a little excitement is...

Warm, cozy dishes this week for our very abrupt beginning of fall. Enjoy! Roasted Celery Root and Mushrooms with Parsley Vinaigrette Barley, Vegetable and Beef Stew (w/ Celery Root, Carrots & Peppers) Beet Dip/Spread with Sage and Thyme Corn Chowder...

Roasted Buttercup Squash Soup (paired with Cross-Dye Napkins in Dark Gray) serves 4 1.5 lbs buttercup squash halved and seeded (sub with amerbercup, hubbard or kabocha squash) 1/2 of large sweet onion, peeled (or 1 whole small sweet onion) 2 large...

Oh zucchini!  “A joy in July or a joke in September!” Truth is, what would summer be without zucchini and tomatoes fresh from the garden?  Zucchini simply capture the green colors and flavors of summer.  When fried alone, or stuffed and fried, they...