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A Trip Through Time: Examining the Rich History of B.C.’s Hotel Scene
via hoteliermagazine

The Klondike Gold Rush, Prohibition and the Canadian Pacific Railway — these are just a few of the historical milestones intricately woven into the fabric of British Columbia’s hotel landscape. According to Will Woods, founder and chief storyteller at...
Dine Out Vancouver 2014
via miss604

© 2004-2013 Rebecca Bollwitt - Miss604. Dine out Vancouver returns January 17th to February 2nd, 2014. This is Canada’s largest restaurant festival, produced by Tourism Vancouver and presented by American Express, where you can enjoy offerings...
Meet The Other Side Of Canadian Tourism
via huffpost

Summer's the perfect time to escape the busy urban lifestyle in Canada. There’s nothing wrong with enjoying fine dining in Vancouver’s swankiest restaurants, shopping for high-end fashions on Toronto’s Bloor Street, or parading through...
Fun, Food and Festivity at the Dine Out Vancouver Festival
via suitcasestories

There isn’t too much I love more than food. As Michael and I travel this globe we experience all different types of cuisine; some we love, some not quite so much. It’s all part of the experience of travel. When we were asked...
January Vancouver Monthly Planner
via eatmagazine

Taste BC image by Kristie Robin January 4th -April 26th. 10am-2pm Winter Vancouver Farmer’s Market Every Saturday find the best of local produce at the Vancouver Farmer’s market held at Nat Bailey Stadium. January 17th...

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VanFoodies.com Here is a select list of food & drink events happening around town between July and September 2025. They are most likely in Vancouver but I'll try to cover the Lower Mainland and beyond...
[Recipe] Nutella & Fig Jam Pie Pops – Happy Pi Day! – VanFoodies.com

Happy Pi Day, everyone! Today some Asian countries also celebrate White Valentine's Day, so I want to take this opportunity to share the recipe of the pie pops I made for Mr. this Valentine's Day. The...

[Recipe] Beer Bread – Wheat Ale vs. Stout – VanFoodies.com

Here's our beer bread recipe using stout and brown sugar for a more complex flavour. It's great to go with soft cheese and fruit preserve. We had it with some fig goat cheese and it was delicious!