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There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

I gave a presentation in Denmark to a conference called to discuss “Ny Nordisk Øl” – “New Nordic Beer” – on “Beer and terroir from an international perspective” on Friday November 7. This, slightly tweaked, expanded in a couple of places and cut in a...

With Labor Day now behind us, the late-summer and-early fall festivals kick in to high gear with fests of all sort music events, neighborhood block parties, beer festivals and more filling the city every weekend this month and next. (Photo by J. Fusco...

2015 Year in Review: Changes in Local Food Culture Bring the Community Closer Together BY ATANAS GOLEV When I was in college there were three restaurants (in Lexington) where you could get food late night, says Ralph Quillin, owner of Paris s Rooster...

JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...