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We’re taking a break from your regularly scheduled barbecue programming to bring you a fantastic addition to any number of your grilled and smoked foods, pickles. If there are two things the All Things Barbecue crew loves (outside of outdoor cooking...

This book is free on these days only – 04/22/2014 at midnight PST until 11:59 pm on 04/24/2014. If the dates are the same that means the book is free one day only. Do you love the smell of wood-smoked food? A rack of crackly smoked ribs straight...

Here in the Plated Test Kitchen, we couldn’t be more excited for a bright, shiny, delicious New Year! Our theme this month is “No Fear New Year,” and as ever, we’re hoping to introduce you to some of your new favorite meals and innovative techniques...

Via http://www.hpba.org/media/barbecue-i...becue-industry Look for more wood pellet cooking, more portable grills, and more outdoor ovens in 2014. Includes U.S. gas, charcoal and electric grill shipment numbers for 2013. -- New Products & Latest...

Summer is HERE! Well, I know it’s been summer for a while in lots of places, but here in Alberta I can finally say it’s REALLY summer!! And while we do not limit our barbecuing to just summer weather (we have been known to grill all or part...