The Pig And Quill. Salty scribblings on food, love & miscellany
The Pig And Quill. Salty scribblings on food, love & miscellany
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Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets, books, subscription boxes, gift baskets, great organizations...
Happy Black Friday. Listen to Playbook in 90 Seconds http://bit.ly/2fZwUjR ... Subscribe on iTunes http://apple.co/2eX6Eay KELLYANNE CONWAY retweeted a POLITICO story about Donald Trump’s loyalists warning him not to choose Rudy Giuliani as secretary...
The era of the CMO has arrived. Chief marketing officers are more important to the success of global businesses — and more powerful — than ever before. Marketers are not only executing on corporate strategy, but are also often among the key shapers...
TIN FOIL HAT: Washington Post claims Natural News is controlled by the Russian government (NaturalNews) I had to interrupt my high-level meeting with Vladamir Putin to bring you this breaking story: According to the Washington Post, Natural News is...
We thought about doing a Thanksgiving turkey recipe for the blog, but truth be told, we aren’t big turkey people. We will be making J. Kenji Lopez-Alt’s Sous Vide “Turchetta” (turkey breast made like Porchetta) and a beef roast for the Thanksgivukkah...
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the pig & quill | salty scribblings on food, love & miscellany
salty scribblings on food, love & miscellany
Crispy Carnitas-Style Pork Belly & Spanish Rice | the pig & quill
It’s no secret I like pork. It’s perhaps even more common knowledge that I like pork belly. But did you know that in the world o’ pig I’ve also got a soft spot for carnitas?…
parmesan-ricotta spaghetti squash fritters with crispy fried sage | the pig & quill
When we lived in San Luis Obispo — that is, a near lifetime ago, full of workdays ending at 4pm, leisurely evening bike rides and long morning strolls through the quaintest of downtowns (remi…
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