Themegaway.com

We used to think that brain diseases were the result of getting older or solely limited to genetic impairments, however, we now know that’s not true at all and that brain diseases of multiple kinds are very easy to either prevent or prolong by decades...

The prevalence of food allergies continue to rise, affecting approximately 5 percent of children under the age of 5 years old and 4 percent of teens and adults. Food allergies have severe effects on daily life because manifestations can affect several...

Seeds provide the basis of a wholesome, natural and plant based diet. The seed embryo or endosperm dominates and provides most of the nutrients. This tiny, but mighty food comes packed with several nutrients, including protein, vitamins and omega 3 fatty...

Jane Wolfe takes a look at nature’s own functional foods New superfoods’ have been hailed as one of the top food and drink trends for 2014 by Innova Market Insights, which says that nature’s own functional foods are being revisited...

There’s a lot of concern among vegans and vegetarians about getting enough protein, although non-vegans and non-vegetarians tend to make more of it than necessary. Yes, it is possible to get too little protein on a vegan diet, but not because there isn...