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Italian Style Wedge Salad
via cupcakesandkalechips

Yum Wedge salad is a classic, as is the pairing of soup and salad. Give this traditional salad recipe an Italian-inspired twist and pair it with ProgressoTM Reduced Sodium Savory Chicken and Wild Rice Soup to upgrade your soup and salad dinner when...
Whole Wheat Cheesy Cornbread Muffins
via amindfullmom

Thank you to ReganMillerJones, Inc and General Mills Bell Institute of Health and Nutrition on behalf of ProgressoTM for helping to sponsor this post. I was compensated for my time, but all opinions are my own. Whole Wheat Cheesy Cornbread Muffins...
The Sauce's Recommended Restaurants
via thestranger

The Sauce's Recommended Restaurants Ballard Barnacle 4743 Ballard Ave NW, 706-3379 Dinner Renee Erickson's teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus and the Carpenter (making it the best-named place ever). Its...
One Pot Ravioli in a Creamy Tomato Beef Sauce
via cafedelites

One Pot Ravioli in a Creamy Tomato Beef Sauce With Grilled Cheese Croutons A one-pot, rich. tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese...
7 Great Sandwich and Soup Eateries Around New York City
via bespokemagazineonline

Some historians claim that the soup and sandwich duo that launched America’s love affair with these iconic lunch menu items was the grilled cheese sandwich and tomato soup combo. Post-World War II, school cafeterias served the classic, economical sandwich...

Thefoodiephysician.com popular pages

Healthy Jambalaya - The Foodie Physician

My Healthy Jambalaya is lighter than the traditional dish but packed with flavor! It's a one-pot meal that the whole family will love.
Chef-Created Doctor-Approved Recipes - The Foodie Physician

Take control of your health in the kitchen with these delicious chef-created, doctor-approved recipes! Detailed step by step photos and expert tips allow you to master every recipe!

Ingredient 911: Chia - The Foodie Physician

When most of us hear the word “chia,” we think of the novelty plants that were popular in the 80s. But lately, chia has been gaining super food status in the culinary world because of its numerous h...