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  • There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

  • Top Restaurants J-R
    via staradvertiser

    JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...

  • ### 5-Star 1\21\15
    via nomenu

    Purloo Goes Full-Time At SoFab. Chef Ryan Hughes owns Purloo, a restaurant that is allied with the Southern Food and Beverage Museum, which just opened in its new Center City home. Purloo (named for a Southern chicken stew) has been a pop-up restaurant...

  • For generations, a burger was a burger was a burger: a crispy-edged brown beef patty perched on a squishy white store-bought bun snuggled up to some pink tomato slices, pale-green iceberg lettuce, dill pickles, raw onions, and a healthy swipe of yellow...

  • Photo - Multivu Sorry about not posting for a bit, but it has been a bit hectic... Here are the highlights of the Food Network programming scheduled to air on the channel in September: The season premiere of Burgers, Brew & ‘Que on Friday, September...

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  • Peanut Butter Cheerios Bars - The Exhausted Mom

    Boys are always hungry. Morning, noon, night, and every time in between, they are constantly eating. I like to keep foods readily available that will fill them up. If I left my boys to their own devic...

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