Theepicureanconnection.com

The kitchen of the newly opened Bird and the Bottle in Santa Rosa. Photo courtesy of Heather Irwin. Chicken liver mousse with pumpernickel bread at Bird and the Bottle. Photo courtesy of Heather Irwin. Fried chicken and whole fish with biscuits. The...

Tasca Tasca is taking over the old Epicurean Connection space. Chef Manuel Azevedo, known for his Portuguese cooking at Michelin-acknowledged LaSalette in Sonoma and Cafe Lucia in Healdsburg, is opening a tapas bar in the Epicurean Connection space...

Sonoma Valley Cheese Conference helps shape the industry by Nicolas Grizzle As the story goes, some years ago guerrilla artist Banksy was visiting Sonoma with some artist friends who took him to the Epicurean Connection in Sonoma. Sheana Davis, who knew...

One of my favorite events in Sonoma takes place Saturday, January 31. The Sonoma Valley Olive Season will once again host its traditional Feast of the Olive Dinner at Ramekins Culinary School. The 14th annual event showcases the Valley’s second-largest...

The Epicurean Connection will host a Bread & Baked Goods tasting with Guest Baker Wil Seppi, Costeaux Bakery from Healdsburg.  The Epicurean Connection serves Costeaux Ciabatta, Whole Wheat Sour Dough and an assortment of fresh baked goods.  Taste...