The Epicentre. The spice trade, cooking with spices, recipes and health benefits of spice. Online shop for hard-to-find & best quality spices...

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  • We procure the best quality spice raw material directly from the growers from nearby places to the crops origin of the spices across the country. Our spices are thoroughly checked in order to remove dust, stone, metal and iron fillings. We use a unique...

  • These homemade Indian Tikka Chicken Wings are marinated in coconut milk and Indian spices, cooked on the grill and then served with a bright citrus-cilantro sauce. Jump to Recipe          Print Recipe [This tasty recipe has been updated with new photos...

  • Just because you may be short on time doesn’t mean your meal has to be short on creativity. Slow cookers can be a home chef’s best friend, with endless possibilities for toss-in-the-pot-and-go meals. And since we’re always looking for ways to maintain...

  • Moms are the most special people on the planet. They nurture us, care for us, and guide us through the journey that is life. This Mother’s Day, let’s pamper and thank the moms of the world for their selfless acts of love with these delicious homemade...

  • We recently dropped by Winter Park’s Cask & Larder – run by James Beard Award nominated Chef-Owners James and Julie Petrakis – for a Southern style Sunday brunch. Joining us for brunch was our dear friend and my high school classmate...

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Theepicentre.com popular pages

  • Za'atar Lamb Chops - The EpicentreThe Epicentre

    1 tablespoon harissa (very spicy, alter to your liking) 1 teaspoon honey Lamb: Heat a grill pan on medium-high to high. Dredge the lamb in the za’atar, and drizzle with olive oil. Sear the lamb chops ...

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