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Authentic Red Lentil Dal made in the slow cooker.  (Photo from Cafe Johnsonia.) I've admitted more than once how I'm intimidated by authentic Indian recipes, but my friend Lindsey from Cafe Johnsonia doesn't have that problem, and I love the sound...

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...

Your turnips are so sweet and tender they may well disappear before you get around to cooking them but if they don’t, by all means make the dish below with miso. The Salsa Verde—Italian Parsley sauce with lemon, garlic, oil—is an annual favorite and...

By Lavanya Ramanathan A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a dumpster, and with it any...

Paleo Grubs Paleo Grubs - Dill is most commonly associated with pickles, but it’s also fantastic with salmon, potato salads, veggie dishes, salads, and more! Check out some of these paleo recipes and be herb-inspired. 1. Smoked Salmon Frittata With...