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Baingan Bharta is a popular Punjabi recipe which is made with roasted eggplants cooked with onion tomatoes and richly flavored with spices. Eggplant or Baingan is roasted directly over flame till the skin of the eggplant is charred and easily peels off...

Dal is a very staple food at our house and all of us love to have dal with plain rice or roti too. Especially kids will eat dal without any complaints. When i shared 30 recipes for Aval vikatan magazine, i gave this recipe of carrot dal too. In the normal...

This is a very basic dal recipe using toor dal, is a common dish in every households in South India. I used to make this paruppu once in a week and I eat along with rice and rasam. Dals are high in protein, nutritious, flavorful and comforting food....

Winter is knocking at our doors already. I just love the beginning of Winter, not so cold, not very hot. Just so pleasant. In this weather, what I crave for is some spicy side dish with rotis. I cook this Dal Fry quite often at home, but never happened...

Panchmel Dal (Five Lentils) is most popular and protein-rich gravy in North India. Its Rajasathan cuisine and the gravy have no onion or no garlic. Easy to prepare and well suit for chapathi, roti or naan.  The aromatic flavour of ginger, garam masala...