Stopfoodborneillness.org

    CHICAGO, IL, July 30, 2016 /satPRNews.com/ -- Summer is the season to have fun in the sun and get into the food truck phenomena to try unique meals on the go. Their popularity has revolutionized urban cuisine while bringing the flavors and energy...

The national nonprofit advocacy group STOP Foodborne Illness is inviting supporters to “STOP @ Dovetail Brewery” for a benefit event in Chicago on Aug. 10. Tickets are available online for $85 each for the evening of craft beer, appetizers and jazz...

by Melanie Giangreco “What does my food have to do with antibiotics?” is a question every conscientious foodservice director has encountered. Perhaps in the hospital cafeteria, a customer will look askance at the poster reading “poultry was raised without...

This dossier gathers some reliable and updated information sources on food safety. You can find below legislative overviews and summaries on this subject. You will also find a description of the different stakeholders, a review of the press information...

FDA 2015: A Look Back (and Ahead) – Part 1: Medical Product Innovation Posted on December 29, 2015 by FDA Voice By: Stephen M. Ostroff, M.D. As the year draws to a close, I want to reflect on FDA’s many accomplishments in these previous 12 months...