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By Lorrie Baumann La Pasta‘s Radicchio, Parsnip & Apricot Ravioli has won the 2016 sofi Award for Best New Product. Radicchio is sauteed with a little bit of balsamic vinegar to bring out the sweetness of the vegetables and then folded into ricotta...

2600 Fair Oaks Blvd. Suite 103, Sacramento, CA 95864. (916) 974-7467 I love the Temple Coffee by my cottage (the S Street location) but every once in awhile I'll stop by the one on Fair Oaks Blvd. when I'm out and about in Mr.S.'s neighborhood. This...

This is a sponsored post on behalf of Boulder Organic! Foods. All opinions are the contributor's own. She was provided with ingredients and compensated for recipe development. In 2012, my mom and I went on a Tuscan food based tour of Italy. Having been...

Because sometimes if feels as if there is no end to the zucchini crop, it seems only fitting to offer as many recipes as we could come up with. Zucchini, corn and basil are a fine trio in this pasta dish. Zucchini, Sweet Corn, and Basil Penne with...

The post Truffled Mushroom Polenta – a Taste of Tuscany appeared first on London Unattached - London Lifestyle, food and Travel. Mushrooms, Truffles and Polenta – an Italian Autumn Recipe: It is a few years now since I visited Tuscany.  November hardly...