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Tamil Nadu is legendary for its deep belief that serving food to others could be a service to humanity, because it is common in several regions of Republic of India. The regionof traditional tamil cuisines contains a wealthy preparation involving each...

Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

Whether it's the nonstop banter of students over hot samosas and cutting chai, or the contagious happiness of foodies indulging in their favourite dishes, canteens have a vibe that is difficult to resist. Bonds are formed, debates are won, and cravings...

Hey Hey Mapillai! Feast on Malabar Food at Taj Gateway ‘Moplah Food Fest’ Mangaluru: Before getting further into the Moplah food, let me first get into the dance mood to the lyrics of the famous party song which goes like this”Hey Vaadaa Mapillai, Vaala...

We, as a nation, have mastered the art of gastronomy. We can’t think or act well if we don’t eat well. And foodies have only one definition of The Hunger Games. Street food is basically entrée eaten outdoors. In these times of fast food and slow digestion...