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Speck. Bacon, lightly smoked and cured in the open air according to tradition. Learn more about Speck Alto Adige PGI.

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Speck Alto Adige PGI – Original South Tyrolean Speck / Bacon

Speck Alto Adige is a typical Italian ham / bacon, lightly smoked and cured in the open air according to tradition. Learn more about Speck Alto Adige PGI.
Speck Alto Adige Consortium | Organization – Speck Alto Adige PGI

Protection and quality assurance for Speck Alto Adige PGI – The Speck Alto Adige Consortium represents the interests of Speck Alto Adige producers.

Speck Alto Adige PGI – Original South Tyrolean Speck / Bacon

A flavourful delight Speck Alto Adige PGI Lightly spiced, gently smoked and cured in the fresh mountain air: The most iconic of all South Tyrolean tastes. The unmistakeable hallmark taste of Speck Alt...