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The Andrew Freeman & Co. team has released their ninth annual Trends Report titled The Year of Multiple Personalities – a preview of the hottest trends and predictions that will be shaping the restaurant and hotel industries in 2016. In the coming...

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

Well, George Saunders, First Thursday Art Walk, And More Picks For Feb 27-March 5 by Stranger Things To Do Staff Here are our arts critics' picks in every genre—from Spectrum Dance Theatre's Rambunctious #3: The Immigrants to Genre Bender, and from...

Greetings! For those of us in the restaurant industry, the economy is still showing a “best-of-times/worst-of-times” personality, and that’s been hard on consumers, many of whom are still feeling pretty cautious about their finances. But according to...

Sunny? San Francisco? Yes! My recent week in San Francisco and the Bay Area was marked by absolutely perfect weather. The clear blue cerulean skies and balmy, but not too hot temperatures certainly don’t hurt the pleasures of dining and they didn...