Smallsmallbaker.blogspot.com

Let me tell you a story about a strong independent woman, a working class woman who became one of the most iconic figures in British food history. Her name was Eliza James and she was called 'The Watercress Queen'. In the late 1800, the little Eliza...

I discovered Superjam recently – it’s a jam with no added sugar that still tastes delicious. I have weaned my sons off regular jam and onto the good stuff now and their teeth are thanking me. I met the chap who owns the Superjam company...

The cream cheese pastry in this recipe takes the mince pies to another level. It’s crumbly, extra-rich and, when paired with top-quality mincemeat and a buttery frangipane topping, makes a sophisticated treat. Preparation time: 45 minutes, plus resting...

Shortbread Good morning and a hearty hello to you! As I mentioned in my most recent post, Christmas preparations are in full swing! Before last week, we didn't really have much in the way of Christmas plans, but last Sunday was the first advent, and...

A completely edible Christmas gift – Gingerbread Boxes and Mason Jars! The Mason Jar is made simply by wrapping dough around a can! You don’t need any cookie cutters, mixers or any special equipment to make these. Or baking talent (which I lack). My...