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  • Shiok - Chef's Notes: August 2005 Archives

    HOW TO MAKE IT Chop the shallots. Throw all the marinade ingredients into a food processor and whiz till you get a nice smooth paste. Taste the marinade. It should have a pronounced tamarind-y and swe...

  • Shiok - Chef's Notes: August 2004 Archives

    Dark soy sauce - 1 tbsp Stock or water - 1/4 cup (about 4 tbsp) Sugar - 1 tsp White pepper - 2 pinches How to make it Mince the garlic cloves and chop the chillies fine. Cut the tofu into bite-sized c...

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