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Continuing our series on foods from the around the world, in this installment we’re going to focus on the next segment of some of the most classic and inspiring dishes from a number of countries around the world. If you haven’t already read the first...

In restaurant avocados are used in everything from burger to salad, and I can tell you why, the thing is avocados are high in vitamins C, K and they are full of potassium and fiber. When I’ve tried some avocado recipes I would want to try others. Try...

Baked Meatballs with Mozzarella 20-24 meatballs, cooked 1 24-oz. jar marinara sauce 8 ounces of mozzarella, shredded Spoon half of the marinara sauce into a large oven-proof frying pan or 13×9 baking dish. Arrange meatballs in pan then cover with...

SANSEI SEAFOOD RESTAURANT & SUSHI BAR Restaurateur and chef D.K. Kodama is a powerhouse on the local dining scene, and here’s why: His venues consistently deliver well-executed, top-notch and simply delicious fare. Sansei is a prime example. Here...

The Northwest As immigrants from the different regions of Italy settled throughout the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the local communities...