SARA Niyapt Blogspot. A blog containing the recipes from my home kitchen

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  • 'Uttapam' is a great snack or breakfast recipe from South India, very delicious, tasty and very easy to make. Uttapam is a variety of dosa, slightly thicker dosa, easilly called it 'No-Cheese Indian Pizza', my favourite South Indian dish. I don't need...

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    effective grinding aid for lime stone ball mill Now,stone mill flour turns into progressively more.Because of rolling velocity differently,two kinds of ways of processing wheat flour has distincti… is improved than steel,stone flour mill flour,but inside...

  • No matter which Indian city you’re in, you’d be hard-pressed not to come across a plate of idli-sambhar. If it’s early morning, you’ll find idli sellers on the road. If it’s nearing lunchtime, you’ll have to step into one of the many Udipi restaurants...

  • No matter which Indian city you're in, you'd be hard-pressed not to come across a plate of idli-sambhar. If it's early morning, you'll find idli sellers on the road. If it's nearing lunchtime, you'll have to step into one of the many Udipi restaurants...

  • Earlier, the mill used to function out of a much larger space and we also used to grind rice and pulses and thresh paddy for customers, apart from milling rice, wheat, chickpeas, parboiled rice, ragi, black gram, green gram, chilli, coriander and the...

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  • SARA'S TASTY BUDS

    A blog containing the recipes from my home kitchen

  • SARA'S TASTY BUDS: Chicken chukka varuval

    Add in the ginger , garlic , chopped tomato and sauté for two minutes. Let these cool and grind into a smooth paste. Heat another spoon of oil , add the curry leaves and sauté , add the chicken piec...

  • SARA'S TASTY BUDS: Beet soup

    Peel the skin of the beetroot and chop into large pieces. Add this chopped beetroot and tomato together. Blanch with a cup of water for ten minutes. Cool and grind into a fine paste. Melt the butte...

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