An executive chef is the leader of the kitchen. Any chef that enters a restaurant aspires and set goals of becoming one once they already have enough experience and their kitchen skills and expertise are more refined.
All activities in the cooking and preparation area are all under the supervision of an executive chef. They can be called as the kitchen manager, head chef, or chef manager because they need to see all the things and procedures that happens before a food is being served to customers.
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An executive chef may be hired for different purposes. Some of them can be for catering, hotel kitchen operations, handling the food processes of fine dining restaurants, and be of service to other establishments whose main product is food.
Whatever purpose it is, an executive chef has to do the following:
Train other kitchen members on proper food preparation and how a certain dish must be presented
Assure that all meals are of great quality and matches the standards made by the company
Supervise kitchen personnels and the functions they are doing
Help in meal creation, presentation, and coordination of other culinary and kitchen activities
Know the average daily consumption of meals by customers and request materials and ingredients to the management depending on the gathered information
Develop the product of a restaurant. Know what foods are needed to be changed or replaced
Create a menu suited for the target customer of the restaurant
Provide standards for meal preparation and dish presentation per recipe
Develop food pricing and assure that the company is earning for every meal served
Assure that all materials and equipments used in food preparation are well maintained
Be knowledgeable about total quality management
Handle the team well and keep open communication to kitchen staff
Keep the hygiene and sanitation of the kitchen maintained
Assure that all the applicants hired can perform well in the kitchen
Resolve problems that may arise in the kitchen
Observe kitchen tasks and operations simultaneously
Maintain work standards and productivity of the kitchen team
If you believe that you have already learned about the job of executive chefs in this article, you may also browse through our downloadable Executive Assistant Job Description Samples.
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With all the demands of the work, executive chefs should have the passion, creativity, and management skills to meet the leadership needs of the kitchen and the staff. Also, a good culinary background and experiences are required.
From planning, to execution, up to service, an executive chef must be able to ensure that he or she is doing his or her best so that customers will see the quality of work in every meal.
On certain days, executive chefs are asked to do a special catering or even have a live demo of how to prepare food in front of the diners.
Hope this article has helped you to know the routine of an executive chef in daily kitchen operations. Sample Executive Director Job Descriptions are also available for your viewing.