Saltyeggs.com

Oman has a rich gastronomic heritage that can be traced back hundreds of years. Felicia Campbell shares the stories of her journey from kitchens in Jebel Akhdar to Salalah and everywhere in between I watched Moza al Saqri, who sat on her tile floor...

I've made salted eggs before, normally using the brine technique. That involves soaking them in saturated brine, and letting them absorb the salt. But there's a second kind of salted egg, the dry salting. That's salted in the salt and white clay, with...

by Li Shan Teo REMEMBER the salted egg yolk burger from McDonald’s? What about the liu sha bao and the novel salted egg yolk lava croissant? Well, though the appetite for these popular items seem to have “moderated” – in the case of McDonald’s, it...

Regal Palace of Regal Hongkong Hotel introduces new set menu to diners. Chef Christopher Yeung, Executive Chinese Chef of Regal Palace, who has won lots of prizes in various competitions, integrates some of the awarded dishes into an “Award Winning Set...

This question is akin to asking "I'm going to the Western hemisphere, what should I eat?". Watch "A bite of China" (the first season is on youtube) to get some tips on the variety and styles of cooking available. In general you'll want to specifically...