Sachefsacademy.com

South Africa, Cape Town; After 11 successful years of training bright young chefs in Cape Town, the South African Chefs Academy is set to open the doors to a new branch in Johannesburg. Owner and renowned chef Paul Hartmann started the academy in 20...

Registration for the July 2016 is now open at Capsicum Culinary Studio – South Africa’s largest culinary educator with six campuses across SA. We offer internationally accredited City & Guilds qualifications that could open many exciting doors for...

Love is in the air. Love with reaching the pinnacle of the art of baking. Love with defining the philosophy of baking. Love with the teaching the science behind baking. Love with the creation in a new way. Love with the building mastery in disciples...

Growing at a rate of 15 per cent year-on-year, the bakery industry in India has evolved considerably over the years. However, there is still a dearth of skilled manpower. Raj Kapoor, managing director, Assocom-India and managing director of Assocom Institute...

If you are a baking enthusiast who wants to turn that hobby into a career, a housewife who would like to cook up awesome pastries for your family or simply somebody who loves to whip up sweet things, then you might wanna consider enrolling to this academy...