Ruthreichl.com

A longtime food critic for The New York Times and former editor-in-chief of Gourmet magazine, Ruth Reichl has just released her debut novel. But Reichl is navigating familiar territory. In 'Delicious,' a food writer discovers a stash of World War II...

What sayeth the already-read-ers: Should I finish “The Magicians?” I’m halfway through, stalled out just as the protagonist graduates from the cynic’s version of Hogwarts, and torn. I’ve got so much else on my to-read shelf: Lynn Messina’s gender-switching...

I missed sharing about books last month! I'm sure everyone noticed. So I'm digging up books that it's been a while since I've read because I've got to talk about them for the record...which is this blog... The Little Bookstore of Big Stone Gap: A Memoir...

Day of Honey: A Memoir of Food, Love, and War tells the story of Annia Ciezadlo, a journalist who, shortly after marrying her husband, moved to Baghdad as the country descended into civil war. For the next six years, she and her husband lived in Baghdad...

Jennifer Davidson is a ballet dancing foodie whose cell phone never rings (literally), and that barely scrapes the surface of why she’s so interesting. General Manager at one New York City’s best restaurants, Jonathan Waxman’s Barbuto, Davidson does...