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Note: More media content is available for this story at BrooklynPaper.com. By The Brooklyn Paper Prognostication Team for The Brooklyn Paper The future is unknowable, but we are students of the recent past and, based on the analysis of our in-house...

For anyone who enjoys eating food and getting paid, being a food critic probably sounds like the best job on Earth. Such is the case with New York Times food critic Pete Wells, though as Ian Parker recently pointed out in an exhaustive piece for The...

The New York Times bids goodbye to its beloved publisher Arthur O. Sulzberger Writer Larissa MacFarquhar profiles Hilary Mantel, author of Wolf Hall, winner of the 2009 Man Booker Prize, and most recently Bring Up the Bodies, about her background and...

••• “The W train will be returning Monday, November 7, running from Astoria to Whitehall in Lower Manhattan.” —NY1 ••• Eater and The New Yorker loved Le Coucou, the fancy new French restaurant at the 11 Howard hotel; New York wasn’t so sure. I can’t...

Latin American culinary offerings around and beyond Roosevelt Avenue in Queens have diversified in recent months thanks to the restaurants featured below. Queens Latino reporters get a taste of dishes from Andean fusion food to Bolivian cuisine, which...