Rosemary And The Goat. Portugal, Belgium, Spain, and Gibraltar. On this cruise I tasted my first escargot and my first really good paté (now, my son Paul’s...

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  • Friday, November 11, 2016 Andrea’s Again? For the second time this week, Chef Andrea Apuzzo told me something that made me curious–enough for me to return to his restaurant for dinner. Among the musicians in Andrea’s Capri Blu bar on weekends is a...

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Rosemaryandthegoat.com popular pages

  • Rosemary and the Goat

    Ooh la la! Until we meet again! After my French dinner party last week I knew I had to post one of the recipes and the escargot was the easiest thing on the menu.  The first snail that I ever ate was ...

  • Amalgamation Cake «

    Just in time for the holidays. The Purplish color comes from the blackberry jam. Growing up I remember a special holiday cake my mother use to make and that was the Amalgamation Cake. I don’t…

  • Cuban Style Brown Rice and Black Beans «

    Braggadocios over this rice dish! In case you don’t know where Braggy or Braggadocio is, well it’s in Southeast Missouri, the “Bootheel” of the State. And it is where my twi…

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